南板酱炒洋葱

IMG: Nanban glazed onions

无论什么时候,只要我在食物方面的某个特定的脉络或思路上工作,I tend to try to come up with as many riffs and variations as I can.Last year,我花了几天时间南班酱配方试验亚博体育ios,包括提出一个我很自豪的无酒精版本。(经典的南坂酱里总是有酒精)之后,I had a ton of nanban sauce,尝试了很多方法。

一个这样的实验结果很好的是这些平底锅洋葱。从那时起,他们就成了家庭的宠儿,but for some reason I haven't posted the recipe before.前几天我们刚做了一批,当我再次被提醒为什么我如此爱它。它是咸的,sweet and sour all at once.Interesting on its own,它是烤肉的一个非常引人注目的助手。它和普通的米饭很相配,所以这也是日本菜的一部分。在烤猪肉或牛肉三明治上放生菜或生洋葱片也很不错。试着把它作为一个三明治来填充自己,在一个很好的硬皮面包上。

食谱:南板酱炒洋葱

洋葱

这是一个非常简单的食谱,但是你需要对洋葱温和一点,以确保它们看起来最好。

普通的洋葱最适合做这个。交叉切成两半,剪得很好,即使是从中间的部分切片,大约1/2厘米/1/4英寸厚。I can usually get 2-3 slices out of one onion.把洋葱末留作其他菜用。

往大煎锅里倒点油,然后用纸巾把周围擦干净,这样你就有一层薄薄的油了。(如果你喜欢的话,你可以用一种不粘的烹饪喷雾。)把洋葱片放在锅里的一层,and turn the heat on to medium-low.(Note: if the heat is too high,the sauce will burn before the onions can get tender and sweet all the way through.) Pour the nanban sauce over the onions,稍微倾斜平底锅,使其均匀分布。The more sauce you add,味道越浓。

Cook with a tight fitting lid on for the first 3 to 4 minutes,then take the lid off.The liquid will slowly cook down.当酱汁减少一半左右时,用抹刀把洋葱片举起来,在洋葱片下面偷看一眼。它在变成金褐色的路上应该看起来很好。Flip the onion slices over carefully with the spatula,and continue cooking until the liquid is getting sticky.再把洋葱片翻过来一次,把它们在锅上擦一擦,直到它们沾上剩下的粘稠酱汁。

为了表演,serve good-looking side up,最好是单层。

Comments

哦,that sounds great - I'll definitely have to try the Alcohol-free Nanban sauce,因为我在日本的时候喜欢任何东西。:)

哦,这些看起来像艺术品!Beautiful.

如此开胃,及时。I bought tons of yellow onions at the market as it's the time of the year I make confit d'oignons preserves,but I'll change my idea of using one of the first batches to put on rice at lunch to try out your recipe instead.

I might also try to flavour one of the batches of confit with nanban sauce (added right at the end,and caramelized for a few minutes).我打赌那也会很棒的。With the bonito flakes that might not keep well the usual way,but the confits freeze well too.

小贴士:如果日本咖喱的口音和咖喱(我用苹果酒做的那一种),那么其中一些红颜知己能很好地加快日本咖喱的速度。grated apple and maple syrup is the one I use most often for that (I add it either along the way during cooking,或者把它和咖喱肉酱混合,跳过磨碎的苹果,调整食谱中的糖含量。我计划今年用果味的黛金娇酒代替苹果酒。使用这些洋葱蜜饯可以让你不必每次都长时间烹饪洋葱,不影响味觉的深度。

I just made this and ate it together with plain white rice.It's great!我一定会再来一次的:)

我喜欢南板鸡,但我从来没想过用洋葱试试!Sounds fabulous,迫不及待想试试!!:)

产品组合好,I bet this tastes great!!

Actuellement,我们研究了墙纸和焦耳,nous avons exploré votre blog.Merci pour votre article,pour nous,il est très pratique.

这个看起来很好吃!It's worth noting- if you NEED this recipe to be vegan,you'll have to make your nanban without Worcestershire sauce in it,因为里面有凤尾鱼。

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